Banana Crunch Coffee Cake
Put a yellow cake mix in a large bowl and remove one half cup to be set aside.
Put:
3 eggs
1 cup of sour cream
½ cup of cooking oil
2 teaspoons of cinnamon
3 medium bananas mashed good
½ cup of chopped pecans
Beat good. Put this in a greased 9 by 13 cake pan.
In the bowl with the reserve cake mix put:
½ cup of brown sugar
½ cup of chopped pecans
1 teaspoon of cinnamon
½ stick of butter or margarine
Mix good with a fork to mix the butter in good, then spread
this over the top of the cake batter in long pan.
Bake this at 350 degrees for 40 to 45 minutes or until toothpick comes out
clean
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