Gen Kidwell
Family Cookbook
by Gen Kidwell
Italian Chili
Take:
1 pound of ground meat
1 green bell pepper
1 cup of chopped onion
Cook until meat is done then put:
1 can of Hunts or Del Monte Spaghetti Sauce
1 can of beef broth
1 packet of chili seasoning
Cook with a very low heat and stir occasionally adding a little
water if
necessary. Put mozzarella on each bowl before serving.
Simmer for about 30 to 45 minutes
Serve with French bread
Jack and I went to an Italian Restaurant tried this dish and
loved it.
This is what I came up with, and it does taste just like it!!
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jkidwell.com