Gen Kidwell
Family Cookbook
by Gen Kidwell
Sauerkraut
Sauerkraut depends a lot on what brand you buy. I bought a quart jar of Libby's
yesterday and they are mild. I took a big onion and a large bell pepper and
sprayed Pam in the big pan and cooked until they were soft, then put the jar
of sauerkraut in and 2 packages of smoked sausage grillers and then just simmer
for a while. But you could use any kind of sausage.
(I cut my sausage up in small pieces so you get a bite of sausage in every
bite)
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