Gen Kidwell
Family Cookbook
by Gen Kidwell
Sweet and Sour Cabbage and Carrots
Cut up about:
3 slices of bacon
1 onion
1 bell pepper
Cook until bacon and vegetables pretty done. Then take:
1 lb of carrots
Peel, cut up and add to the bacon mixture, add a little water and cook until the carrots are nearly done.
Then cut up a large head of cabbage pretty fine and add to the carrot mixture. Add
3 tablespoons of cider vinegar
3 tablespoons of sugar
You can put smoked sausage in this and it is a one dish meal
with a pan of cornbread.
It will not take the cabbage long to cook, so watch it carefully!!
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